arenoso con piedras procedentes de la degradación de la montaña.
25 hl/ha
Manual
uva despalillada y estrujado suave. Maceración de 12 días (25ºC) en depósitos inox de 20 hl con ligeros remontados. Fermentación maloláctica en tinas de roble.
12 meses en tinas de 170 hl.
roble francés
Corcho
Red
puntuaciones
Robert Parker: 91 puntos (2016)
Robert Parker: 91 puntos (2020)
As maintained in the IAM Service, PSUs can choose Alias IDs to be the users’ e-mail addresses. If using email addresses, PSUs need to make sure all of their users have e-mail addresses listed in the NCEdCloud portal. It takes only a week or two to implement Alias ID for users without an email address in NCEdCloud, but they can still login with their UID. Users will not be able to take advantage of Alias ID if they do not have an email address in the NCEdCloud.
Privacy Overview
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
Cookies de terceros
Esta web utiliza Google Analytics para recopilar información anónima tal como el número de visitantes del sitio, o las páginas más populares.
Dejar esta cookie activa nos permite mejorar nuestra web.
Please enable Strictly Necessary Cookies first so that we can save your preferences!
Additional Cookies
This website uses the following additional cookies:
(List the cookies that you are using on the website here.)
Please enable Strictly Necessary Cookies first so that we can save your preferences!